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To read more about ISO XP new zealand whey protein concentrate ISO XP natural vanilla flavor visit XP LABS OFFERS YOU A TOP-QUALITY PROTEIN Some types of cheese the creamery will offer include Pepper Jack, Colby, sharp cheddar and mild cheddar with flavors such as ranch, horse radish, jalapeno, habanero, applewood smoke, smoked paprika, and cayenne pepper, just to name a few. Parry Sterner, of the Redfield Press, took a second tour of the creamery on Thursday, March 29, after his initial tour last year. With equipment shipped from Canada now installed, the creamery is already fully functioning. “All of the aged cheddars are aged for eight months,” said creamery manager, Paul Wipf. “We did Colby yesterday. We have to wait three days to cut it for a fresh Colby.” During the tour, Sterner met the president of Sanitary Design Industries, Neville McNaughton, who oversaw the construction of the new creamery. McNaughton, originally from New Zealand and now living in St. Louis, Missouri, is ...